• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Marinated Chuck Roast Recipe

  • 12servings
  • 65minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsCopper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds round roast , cut 2" thick

  2. 2 teaspoons unflavored meat tenderizer

  3. 3 green onions , chopped

  4. 1 clove garlic

  5. 1/4 medium green bell pepper , diced

  6. 2 stalks celery , diced

  7. 1/2 teaspoon oregano

  8. 1/2 teaspoon rosemary

  9. 1 dash cayenne pepper

  10. 1 tablespoon worcestershire sauce

  11. 3/4 cup Burgundy wine

  12. 3 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Slash fat edges of roast.

  2. Sprinkle both sides of roast evenly with meat tenderizer.

  3. Pierce meat deeply all over with fork.

  4. Place in shallow dish and top with green onions, red pepper, and celery.

  5. Combine garlic, oregano, rosemary, cayenne pepper, Worcestershire, wine, and oil and pour over meat.

  6. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.

  7. Sear both sides over glowing coals.

  8. Raise grill temperature and continue cooking, having meat about six inches from heat, until done as desired.

  9. Allow from 50 - 60 minutes for total cooking time.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback