Cabbage Rolls With Mushroom Soup

Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.

Add rice, meat, salt, and pepper.

Stir just to mix well.

Remove from heat.

Remove core from cabbage.

Place whole head in a large kettle filled with boiling water.

Cover and cook for 3 minutes.

Remove softened outer leaves.

Take out all large leaves 10 Cut thick center stem from each leaf.

Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.

Put stuffed cabbage leaves with seam down close to each other on a frying pan.

Do not make more than 2 layers.

Combine beef broth and mushroom soup; Pour over cabbage rolls.

Bake in a well heated (350 degree) oven for 1 1/2 hours.