Kashmiri Mutton Curry Aab Gosht

Take bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves, put the lid on let it cook till the meat is tender.

Take a bowl add milk, crushed cardamom, boil this reduce the milk half.

Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time, add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame.

Serve this cooked rice.