Spicy Garlic Marinated Tofu Recipe

Pour the Thai fish sauce, soy sauce, lemon juice and water into a reseal-able bowl.

Finely mince the red pepper, garlic gloves, and ginger and add to bowl.

Add ground pepper to bowl.

Drain, dry and cut the Tofu into cubes; add the cubes into the marinade bowl.

Cover the bowl and refrigerate for 1-2 hours, making sure all Tofu cubes are submersed in the marinade.

About 15 minutes before you are done marinating begin cooking the rice.

Cut the broccoli crowns and begin to steam them, do not let them get mushy.

Put the sesame oil and butter into a skillet on high heat.

Finely dice the onion and add to the hot oil and butter, keep the onion moving and cook until it begins to brown.

Strain the marinade and then separate out the Tofu from the chopped garlic and red pepper.

Add the strained garlic, red pepper, and ginger to the browning onion.

Add rice wine vinegar and sugar to the mixture, lower the heat to a simmer.

Stir the onion mixture.

Add steamed broccoli to the onion mixture.

In a new non-stick pan fry the Tofu cubes over HIGH heat until all sides are golden brown, about 5 minutes total.