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  • 10servings
  • 40minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. baking potato es (about 6), peeled, quartered

  2. 1/2 cup milk

  3. 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

  4. 1/4 cup KRAFT Classic Ranch Dressing

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.

  2. MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.

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