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  • 16servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3, D, E
MineralsZinc, Fluorine, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8- Cups popcorn ( popped) extra kernals removed

  2. 1/2 - Cups. salted pumpkin seeds

  3. 1/2 - Cups. dried cranberries ( craisins )or raisins

  4. 1/2- Cups. banana chips, broken into pieces

  5. 1 1/2 -Cups. sugar

  6. 1/2- Cups. corn syrup

  7. 1/4- Cups. water

  8. 1/4 -Cups. butter

  9. 1 -tsp. vanilla

  10. i like to put pecan pieces or halves with it

Instructions Jump to Ingredients ↑

  1. In large buttered bowl, combine first 4 ingredients;

  2. set aside. In medium saucepan combine sugar, corn syrup and water; bring to a boil.

  3. Cook, covered 3 minutes.

  4. Uncover and cook, without stirring, until mixture reaches a hard, ball stage, 4-5 minutes.

  5. Add butter and vanilla; cook, stirring 1 minute.

  6. Pour over popcorn mixture; toss quickly to coat.

  7. Turn mixture out onto greased baking sheet and spread using buttered hands.

  8. Cool and break into pieces.

  9. yummmmmm

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