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Crab Cakes with Creamy Chili Sauce

  • 4servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsCalcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 2 shallots, chopped

  3. 2 garlic cloves, chopped

  4. 2 teaspoons chili garlic sauce

  5. 1/2 cup whipping cream

  6. 1/4 cup sake

  7. 1/4 cup fresh lime juice

  8. 1 1/2 cups fresh white breadcrumbs

  9. 8 ounces fresh crabmeat, picked over

  10. 1/3 cup chopped green onions

  11. 1/4 cup chopped fresh cilantro

  12. 1 large egg

  13. 2 tablespoons water

  14. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. For Sauce:

  2. Heat oil in heavy medium skillet over medium-low heat. Add shallots and garlic and sauté until tender, about 5 minutes. Add chili garlic sauce and stir 1 minute. Add cream, sake and lime juice. Simmer until sauce is slightly thickened, about 7 minutes.

  3. For Crab Cakes:

  4. Mix first 4 ingredients in medium bowl. Season with salt and pepper. Whisk egg and 2 tablespoons water in small bowl. Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry). Discard remaining egg mixture. Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.

  5. Heat oil in heavy large skillet over medium-high heat. Add crab cakes and sauté until golden brown, about 4 minutes per side. Transfer to plates.

  6. Drizzle sauce over and serve.

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