Feta Cheese Appetizers

Preheat broiler.

In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.

Remove from heat.

Add cream cheese and feta cheese; stir until mixture is nearly smooth.

Stir in olives, sweet peppers, and dillweed. Set aside.

Using a long serrated knife, split pita rounds in half horizontally to form two circles.

Place, cut side up, on a large ungreased baking sheet.

Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.

Spread each pita round with about 1/3 cup of the cheese mixture.

Broil about 1 minute more or until hot.

To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.