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My Favorite Meatballs and Sauce

  • 75minutes
  • 413calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 453 1/29 g ground pork (could use ground beef)

  2. 59.14 ml milk

  3. 1 egg

  4. 118 1/59 ml breadcrumbs (crushed Breton crackers work great and add more flavour!)

  5. 3 garlic cloves , minced

  6. 2.46 ml oregano

  7. 1/29 ml crushed red pepper flakes

  8. 2.46 ml salt

  9. 1 1/53 ml seasoning salt

  10. 1/29 ml pepper

  11. 4.92 ml Worcestershire sauce

  12. 78.07 ml parmesan cheese , shredded

  13. 2 (311.84 g) can tomato paste

  14. 793.78 g can diced tomatoes

  15. 680 ml can tomato sauce

  16. 1 1/53 ml ground fennel

  17. 1 bay leaf (ground up)

  18. 7 1/39 ml sugar

  19. 22.18 ml oregano

  20. 4.92 ml salt

  21. 1 1/53 ml pepper

  22. 4.92 ml garlic powder

  23. 4.92 ml onion powder

  24. 78.07 ml red wine

  25. 59.14 ml parmesan cheese

  26. 1/29 ml thyme

  27. 1/29 ml paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Whisk together the milk and egg, add breadcrumbs (or crushed crackers) and let sit for a couple minutes.

  3. Add the remaining ingredients and mix together just until combined.

  4. Roll mixture into meatballs about an inch wide and place on a greased, foil lined baking sheet.

  5. Tip: If using for sandwiches, flatten each meatball slightly with a fork - (they become mini burger shapes which are easier to eat on the sandwich).

  6. Bake meatballs in preheated oven for 20 minutes.

  7. For the sauce, combine all sauce ingredients in a large pot and bring to a simmer.

  8. When the meatballs are done baking, add them to the sauce and simmer for an additional 30-45 minutes.

  9. For Meatball Sandwiches, serve meatballs and sauce on buns (see my description above, or use your own choice of bun or crusty roll)and top with cheese if you wish, such as shredded parmesan and cheddar or mozzarella.

  10. OR -- forget the sandwich and serve the meatballs and sauce over spaghetti noodles!

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