Fish Kofta Curry

Boil the fish and remove the bones 2. Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and Garam Masala Powder.

Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour. Drain and set aside.

Pound together the remaining spices to a fine powder.

Grind onion, ginger and garlic to a paste.

Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.

Put in spices and fry for a couple of seconds, then put in tomatoes and Curd/Yogurt. Cook till the ghee floats to the top.

Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.

Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water 10. Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.

.Put in the fish balls and simmer for 5 more minutes.

.Serve hot garnished with coriander.