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Creamy Spinach Casserole Recipe

  • 10servings
  • 45minutes
  • 205calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (10-3/4 ounces each ) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

  2. 1 package (8 ounces) reduced-fat cream cheese, cubed

  3. 1/2 cup fat-free milk

  4. 1/2 cup grated Parmesan cheese

  5. 4 cups herb seasoned stuffing cubes

  6. 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry

Instructions Jump to Ingredients ↑

  1. Creamy Spinach Casserole Recipe photo by Taste of Home In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.

  2. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.

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