• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Peanut Sauce

    Add to MenuAdd to Calendar

    Source: spoonful.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B6, H, D, E
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (14-oz) can unsweetened coconut milk

    2. 1 tablespoon light brown sugar

    3. 1 tablespoon Thai red curry paste

    4. 1 tablespoon fish sauce

    5. 1 teaspoon grated fresh ginger

    6. 1 garlic clove, minced

    7. 1/2 cup crunchy peanut butter

    Instructions Jump to Ingredients ↑

    1. In a small saucepan, combine the coconut milk, brown sugar, curry paste, fish sauce, ginger, and garlic over medium heat. Bring to a simmer and cook for 2 minutes.

    2. Reduce the heat to low and stir in the peanut butter. Cook for 3 more minutes, or until the peanut butter is well blended. Serve warm. Makes 2 1/3 cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback