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  • 4servings
  • 55minutes
  • 279calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 900g red potatoes, quartered

  2. 50g butter, melted

  3. 2 teaspoons minced garlic

  4. 1 teaspoon salt

  5. 1 lemon, juiced

  6. 1 tablespoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4.

  2. Place potatoes in a large baking dish.

  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

  4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

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