Southwest Grilled Chicken Salad

Marinade

1 tablespoons canola oil

2 tablespoons lime juice fresh

1 tablespoon cilantro leaves fresh chopped

1 pinch cumin

1 pinch cayenne pepper

1 pinch kosher salt

1 pinch black pepper

Salad

1 1/2 cup romaine lettuce salad blend, chopped

1 each roma tomatoes diced

2 tablespoons corn kernels sweet corn

2 tablespoons black beans

1 tablespoon carrot shredded

1 tablespoon scallions, spring or green onions sliced

1 tablespoon pepper jack cheese shredded Mexican cheese blend

1 tablespoon black olives sliced, optional

1 ounce tortilla chips or crispy fried tortilla strips, for garnish

1 x cilantro leaves fresh for garnish

Dressing

2 tablespoons salad dressing, creamy ranch fat free

1 tablespoon sour cream, light low fat or non-fat

1/2 teaspoons apple cider vinegar

1/2 teaspoons lime juice

1/4 teaspoons chili powder

1/4 teaspoons cumin ground

1/4 teaspoons onion powder

1/4 teaspoons garlic powder*