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Crock-Style Beans

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 cups water

    2. 1 pound navy beans -- dried

    3. -- (2-1/2 cups) 4 ounces salt pork

    4. (cut into small pieces (1 cup) 1 cup onion -- chopped

    5. 1/2 cup molasses

    6. 1/4 cup brown sugar -- packed

    7. 1 teaspoon dry mustard

    Instructions Jump to Ingredients ↑

    1. In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.

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