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Chunky Beef Chili

  • 130minutes
  • 343calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs boneless chuck roast, cut into 1/2 inch pieces

  2. 2 -4 tablespoons chili powder

  3. 2 (6 ounce) cans tomato paste

  4. 1 (32 ounce) container beef broth

  5. 2 (8 ounce) cans tomato sauce

  6. 2 teaspoons garlic granules

  7. 1 teaspoon salt

  8. 1 teaspoon ground oregano

  9. 1 teaspoon ground cumin

  10. 1 teaspoon paprika

  11. 1 teaspoon onion powder

  12. 1/2 teaspoon ground black pepper

  13. 1/2 teaspoon cayenne pepper

  14. crushed tortilla chips

  15. sour cream

  16. shredded cheese

  17. chopped onion

Instructions Jump to Ingredients ↑

  1. Brown meat in batches in a Dutch oven over med-high heat.

  2. Remove meat, reserving drippings in Dutch oven.

  3. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.

  4. Stir in tomato paste; cook 5 minutes.

  5. Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.

  6. Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.

  7. Serve with cornbread and desired toppings.

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