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Pie Crust with Milk

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1/2 cup vegetable oil

  4. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Combine flour and salt together in a large mixing bowl; set aside.

  2. In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.

  3. Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.

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