Corned Beef And Cabbage Recipe | Recipe Finder

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6servings
9minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 medium onion , cut into wedges
4 medium potatoes , peeled and quartered
1 pound baby carrots
3 cups water
3 garlic cloves , minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage , cut into wedges

Instructions Jump to Ingredients ↑

Place meat in a 5-qt. slow cooker. Combine the onion, potatoes and carrots, water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over beef. Top with cabbage. Cover and cook on low for 8-10 hours depending on your slow cooker or until meat and vegetables are tender. Remove bay leaf before serving.

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