Ingredients Jump to Instructions ↓

  1. 1 pint whole milk

  2. 17 ounces granulated sugar

Instructions Jump to Ingredients ↑

  1. This is such a simple sauce to make at home. All you need is a little patience and a good wooden spoon!

  2. In a medium, heavy-bottomed saucepan, combine the milk and sugar. Stir thoroughly to blend.

  3. Place the milk over medium heat and bring it to a boil. Reduce the heat and simmer gently, stirring from time to time. The milk and sugar will become "thin" and then eventually "simmer" back together and turn a light brown color. Continue to cook, stirring from time to time, until it the sauce is golden brown. This whole process takes about 25 to 35 minutes. Transfer to a bowl or jar to cool.


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