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Creamy-moist Cake Recipe

  • 10servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box ready yellow cake mix (you can make your own yellow cake but this is so easy and fast)

  2. 1 can evaporated milk

  3. 1 can condensed milk

  4. 1 1/2 cup heavy cream

  5. cream cheese frosting for topping, optional

  6. fruits to decorate

Instructions Jump to Ingredients ↑

  1. milk syrup:

  2. combine evaporated milk, condensed milk and heavy cream in a large bowl.

  3. mix well and refrigerator while you make the cake.

  4. cake:

  5. bake the ready cake mix according to the instructions.

  6. let cool for 30 minutes.

  7. when the cake is cooled, poke the cake with a folk all over so the cake takes in the milk.

  8. pure the milk syrup on top of the cake using a cup(dont worry if the milk is not getting absorbed. it will when you let it sit or a while)

  9. top the cake with the cream cheese frosting and fruits.

  10. refrigerate for 1-2 hours.

  11. serve chilled.

  12. ENJOY

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