• 4servings
  • 7minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons granulated sugar

  2. 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/4 cup cornstarch

  4. 1/8 teaspoon salt

  5. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  6. 1/2 cup water

  7. 1 tablespoon butter or margarine

  8. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.

  3. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  4. Click here for nutrition information about CARNATION Evaporated Milk.


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