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Corn, Tomato & Summer Squash Soup

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, C, E, P
MineralsFluorine, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 2 Garlic cloves - fine chopped

  3. 1 Onion - chopped (large)

  4. 5 cups 1185ml Chicken broth

  5. 4 cups 250g / 8.8oz Tomatoes - chopped (medium)

  6. 2 cups 125g / 4.4oz Fresh corn kernels

  7. 1 Roasted anaheim chile or - - peeled, seeded & c

  8. 1 tablespoon 15ml Canned mild chopped chile

  9. 4 tablespoons 60ml Zucchini - thinly sliced (medium)

  10. 1/2 cup 73g / 2.6oz Chopped fresh basil

  11. Garnishes

  12. Sour cream

  13. Cilantro - chopped

Instructions Jump to Ingredients ↑

  1. In a large deep pot, heat oil. Add garlic and onion; saute until softened. Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro.

  2. From 1993 "Shepherd's Garden Seeds Catalog,"

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