• 6servings
  • 25minutes
  • 446calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

  2. 1 tablespoon cornstarch

  3. 1 clove garlic, halved

  4. 1/2 cup dry white wine

  5. 1 tablespoon lemon juice

  6. 1 pound shredded Swiss cheese*, at room temperature

  7. 1/4 teaspoon ground nutmeg

  8. Ground black pepper to taste

  9. French bread, cubed

Instructions Jump to Ingredients ↑

  1. Blend 1/4 cup broth into cornstarch; set aside.

  2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.

  3. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.


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