Quick Shrimp Gumbo | Recipe Finder

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4servings
41calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, C, P
Minerals	Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cups canned tomatoes -- undrained
1/4 cup chopped green pepper
1 medium onion -- chopped
1 cup uncooked white rice
1/2 cup low-sodium chicken broth
1 medium garlic clove -- minced
1 dash hot pepper sauce
fresh ground pepper
12 ounces precooked jumbo shrimp

Instructions Jump to Ingredients ↑

Place all the ingredients except the shrimp in a large stockpot and bring to a boil. Reduce the heat, cover, and let simmer for 25 to 30 minutes. Add the shrimp, cover, and simmer for 5 to 10 minutes or until shrimp is thoroughly heated. Serve hot.
servings/Serving size: 3 oz shrimp with sauce and 1/4 cup rice

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