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Hearty Party Pozole Recipe

  • 8servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsCopper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean, boneless pork loin , diced in

  2. 1/2 inch pieces

  3. 1/4 teaspoon pepper

  4. 2 tablespoons vegetable oil , divided

  5. 1 large onion, chopped

  6. 4 garlic cloves , finely chopped

  7. 1 tablespoon chili powder

  8. 1/2 teaspoon ground cumin

  9. 3 cans (15 1/2 ounces each) white hominy (mote blanco), drained

  10. 1 can (14 1/2 ounces) diced tomatoes , no- salt added, drained

  11. 1 can (14 1/2 ounces) reduced-sodium chicken broth

  12. 1 can (4 1/2 ounces) chopped, mild green chiles

  13. Finely sliced green onions , for garnish

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.

  3. Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g

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