Crock Pot Chili Con Carne

3 tablespoons vegetable shortening

2 cups onion chopped

2 each garlic cloves, crushed

4 tablespoons chili powder

3 each beef bouillon cubes crushed

1 1/2 teaspoon paprika

1 teaspoon oregano

1 teaspoon cumin ground

1/2 teaspoon cayenne pepper

1/2 cup beef stock prefer veal stock if possible

28 ounces tomatoes can

8 ounces tomato paste can

4 each kidney beans red*