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Chinese Recipe - Prawn in Chinese Tea

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3
    MineralsNatrium, Fluorine, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 350 gm tiger prawn (10x)

    2. 50 gm celery, sliced

    3. 20 gm carrot, sliced

    4. 10 gm ginger, sliced

    5. 1 tsp chopped garlic

    6. 5 gm Long-Jing tea leaves

    7. Marinades:

    8. Little sesame oil

    9. Dash of pepper

    10. Seasoning:

    11. 5 tbsp Long-Jing tea 1/4 tsp salt

    12. 1/4 tsp chicken granules

    13. 1/2 tsp sugar

    14. Thickening:

    15. 1 tsp tapioca flour

    Instructions Jump to Ingredients ↑

    1. Remove head and shell, devein, clean and pat prawns dry. Marinate with marinades for 15 minutes.

    2. Use hot water to blanch tea leaves then soak for 5 minutes. Remove tea leaves and leave to cool. Deep-fry tea leaves and remove, drain well, for later use.

    3. Heat up a wok with water and with 2 tbsp oil, blanch celery and carrot, dish and drain.

    4. Heat up oil again, deep fry prawn till cooked, dish up for later use.

    5. Heat up 2 tbsp oil, sauté ginger and garlic, add in prawn, celery, carrot, seasoning and cornflour solution, mix well and dish up.

    6. Sprinkle pre-fried tea leaves on top. Serve.

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