Mutton Bunny Chow Recipe

Rinse meat in a colander

Drain excess water

Heat oil in a fairly large saucepan

Add cinnamon, cardamom, cloves, bay leaf and fennel

Stir for a few seconds

Add curry leaves, chillies, onion, turmeric, ginger and garlic

Sauté for 3-4 minutes

In a bowl, combine vinegar, sugar, garam masala and mixed masala, and mix well

Add masala mixture to onions

Add the meat and salt

Mix until the meat is coated with masala

Cover saucepan and cook on moderate heat until juices from meat have been extracted

Stir from time to time until meat is well braised and the oil floats to the surface

Add water and continue cooking until meat is tender

Add tomato purée, chopped tomatoes and potatoes

When potatoes are cooked through and the gravy has been slightly reduced, add coriander

TIP: Cook on moderate heat to retain enough gravy

Cut out inside of bread

Dump in the mutton curry

Stick the cut out bit on top

Serve with Sambals if desired

Eat Messily :-)