• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Louis Kemp Scallops

  2. 2 tablespoons Olive oil

  3. 1 medium Onion, chopped

  4. 1 small Bell pepper, chopped

  5. 1 clove Garlic, minced

  6. 2 cans 16 oz. diced tomatoes

  7. 1 teaspoon Oregano

  8. Salt and pepper to taste

  9. 1 pounds Angel hair pasta cooked

Instructions Jump to Ingredients ↑

  1. In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).


Send feedback