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Cream Of Broccoli Soup

  • 1serving
  • 1231calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 head broccoli

  3. 1 small green pepper

  4. 1 onion

  5. 2 tablespoons butter

  6. 1/2 tablespoon potato starch

  7. 3 cups milk

  8. 1 cup half and half 1/4 teaspoon nutmeg

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Chop vegetables. Heat butter and saute the pepper and onion until soft. Combine potato starch, milk and half and half. Add to the pan along with the broccoli and nutmeg. Add salt and pepper to taste. Bring to a boil and quickly lower heat and simmer for 20 minutes, stirring fairly frequently. May be served hot or cold.

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