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279773 corn salad casserole

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Cream cheese

  2. 1 small Carton sour cream

  3. 1 teaspoon Lemon juice

  4. 2 Garlic cloves

  5. 1 can Chopped black olives,

  6. Drained 1 Jar chopped pimiento

  7. 1 cup Chopped green onion

  8. 2 cans Whole kernel corn, drained

Instructions Jump to Ingredients ↑

  1. Cream together the cream cheese, sour cream, lemon juice and garlic. Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish. Submitted By BARRY WEINSTEIN On 04-24-95

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