• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Puff Pastries

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 sheet frozen puff pastry -- thawed

  3. 4 1/2 ounces packaged instant chocolate pudding

  4. 1 cup sour cream

  5. 1 cup milk

  6. 1 cup confectioner's sugar

  7. 1 tablespoon milk

  8. 2 ounces semi-sweet chocolate -- melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake until done. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and milk until spreading consistency. Spread on top and drizzle with chocolate. Serve immediately.

  3. Approximately 15 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback