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  • 6servings
  • 25minutes
  • 244calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 garlic cloves, minced

  3. 1/4 cup chopped onion

  4. 1 can (10-3/4 ounces) reduced sodium condensed tomato soup

  5. 1 can (14-1/2 ounces) unsalted diced tomatoes

  6. 1 can (6 ounces) crabmeat, drained

  7. 1 pint half & half

Instructions Jump to Ingredients ↑

  1. Crab & Tomato Soup Recipe photo by dLife® In large saucepan, heat oil over medium, add garlic and onion and cook until softened.

  2. Stir in tomato soup, tomatoes, and crabmeat. Heat thoroughly.

  3. Stir in half and half and cook until bubbly.

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