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  • 12servings
  • 246calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B12, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup unsalted butter

  3. 2 teaspoons worcestershire sauce

  4. 1 teaspoon ground cumin

  5. 1/2 teaspoon sugar

  6. 1 teaspoon garlic powder

  7. 1/2 teaspoon cayenne

  8. 3 cups almonds

  9. 2 teaspoons kosher salt

Instructions Jump to Ingredients ↑

  1. combine butter, worcestershire, cumin, sugar, garlic powder, and cayenne in a saucepan, over a low flame heat and stir for 3-4 minutes stir in almonds, until well coated spread onto a baking sheet roast @ 350 degrees for 15 minutes remove from oven sprinkle with kosher salt-mix well cool completely serve at room temperature

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