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  • 70minutes
  • 241calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs cabbage

  2. 1 cup mayonnaise

  3. 1/2 cup sour cream

  4. 1 lemon , juice of

  5. 1 tablespoon horseradish (or to taste)

  6. 1 tablespoon sugar (or to taste)

  7. 1 teaspoon dry mustard

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Shred cabbage, and soak in cold salted water for one hour.

  2. To prepare dressing, combine all remaining ingredients together.

  3. When ready to prepare salad, drain cabbage well and toss with dressing.

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