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Crispy Barbecued Pork Chops Dinner

  • 4servings
  • 45minutes
  • 510calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B6, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup BULL'S-EYE Original Barbecue Sauce

  2. 2 Tbsp. chopped green onion

  3. 2 Tbsp. light soy sauce

  4. 4 bone-in pork chops ,

  5. 1/2 inch thick (about 5 oz. each)

  6. 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix

  7. 2 cans (8 oz. each) pineapple slice s, drained

  8. 3 cups hot cooked rice

  9. 2 cups hot cooked peas

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.

  2. PLACE pineapple in 13x9-inch baking dish; top with chops.

  3. BAKE 30 minutes or until chops are cooked through (165°F). Serve with rice and peas.

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