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Ingredients Jump to Instructions ↓

  1. 4 cups tomato es blended but still chunky- a couple of fast bursts in a food processor or by hand 1 10 3/4 oz can chicken broth

  2. 1 t. oregano

  3. 2 t. thyme

  4. 2 t. basil

  5. 1/4 t. garlic powder

  6. 1/4 cup onion s diced

  7. 1/2 t. salt

  8. 1/2 t. sugar

  9. 1/4 t. pepper

  10. Sour cream

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except sour cream and cook until onions are transparent and almost disappear about 20-30 minutes.

  2. Serve hot with a dollop of sour cream.

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