Ingredients Jump to Instructions ↓

  1. 6 egg s

  2. 200 g cake or pastry flour

  3. 50 g sugar

  4. 250 ml milk

  5. pinch of salt

  6. 20 g of raisin s

  7. butter

  8. powdered sugar

  9. plum or apple puree

Instructions Jump to Ingredients ↑

  1. Separate the egg whites from yolks.

  2. Thoroughly mix the yolks, sugar, milk and flour.

  3. Add a pinch of salt to the egg whites and beat until stiff.

  4. Add stiff egg whites into the dough and fold carefully.

  5. Melt butter in a large pan, pour in the dough and sprinkle in raisins (I would leave them out coz i don’t like raisins). Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

  6. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree. Yummy!


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