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Austrian Kaiserschmarrn (Sugared Pancake with Raisins)

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, P
    MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 egg s

    2. 200 g cake or pastry flour

    3. 50 g sugar

    4. 250 ml milk

    5. pinch of salt

    6. 20 g of raisin s

    7. butter

    8. powdered sugar

    9. plum or apple puree

    Instructions Jump to Ingredients ↑

    1. Separate the egg whites from yolks.

    2. Thoroughly mix the yolks, sugar, milk and flour.

    3. Add a pinch of salt to the egg whites and beat until stiff.

    4. Add stiff egg whites into the dough and fold carefully.

    5. Melt butter in a large pan, pour in the dough and sprinkle in raisins (I would leave them out coz i don’t like raisins). Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

    6. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree. Yummy!

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