Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 Garlic clove - minced

  2. 1 tablespoon 15ml Olive oil

  3. 1 Artichoke hearts - mashed

  4. 1 Egg - beaten

  5. 1/4 cup 36g / 1 1/3oz Parmesan cheese

  6. 1/2 cup 73g / 2.6oz Italian bread crumbs

Instructions Jump to Ingredients ↑

  1. Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Comments

882,796
Send feedback