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Spicy Thai Cuttle Fish

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g cuttlefish(cleaned, scored and cut into slices)

  2. 3 onions

  3. 15 red chillies soaked for abt

  4. 1-2 hours then ground to a fine paste with

  5. 1 big onion

  6. 4 dried chillies

  7. Corriander leaves (chopped)

  8. Coconut milk 1/2 cup (thick)

  9. oil for frying

  10. Seasoning ingredients

  11. salt

  12. 1 tsp tamarind paste

  13. 1 tsp sugar(brown sugar)

  14. 1/2 tsp ajinomoto

Instructions Jump to Ingredients ↑

  1. drain the excess water from the cuttle fish , heat 5 tbsp oil in deep pan. Stir-fry cuttlefish quickly. Remove and drain. Set aside. (do not cook more than 5 min)

  2. Reduce heat and add grounded paste and fry then add the onions chopped & the dried chillies chopped ..& cook till the oil separates or till the raw smell dissapears Add on the seasoning ingredients add coconut milk, and bring to boil let it simmer for 5 min coverd.Add cuttlefish and mix well let it simmer another 5 min coverd ,then garnish with corriander leaves ...

  3. didnt have corriader so garnished with curry leaves...:-)

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