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Red Beans And Rice With Salsa-Daley

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 80g / 2.8oz Dried red beans

  2. 1/2 cup 80g / 2.8oz Dried kidney beans

  3. 3 cups 711ml Water

  4. 1 1/2 cups 93g / 3 1/3oz Chopped onion - (1-2 onions)

  5. 3 Garlic cloves - peeled and 1 teaspoon 5ml Dried oregano

  6. 1 Bay leaf

  7. 2 tablespoons 30ml Chili powder

  8. 1 teaspoon 5ml Ground cumin

  9. 1 teaspoon 5ml Dried coriander

  10. 1 teaspoon 5ml Crushed red pepper flakes

  11. 1 cup 237ml Tomato juice

  12. 1 cup 160g / 5.6oz Brown rice

  13. 2 cups 474ml Chicken stock - fat

  14. Skimmed For the salsa--

  15. 1 1/2 cups 93g / 3 1/3oz Cubed tomato - (1 large)

  16. 2 tablespoons 30ml Minced jalapeno pepper - (1, lg pepper)

  17. 1/4 cup 59ml Sliced scallion - white

  18. 1 -- (2 lg scallions)

  19. 1/4 cup 59ml Fresh squeezed lime juice

  20. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours).

  2. Drain the beans and transfer them to a large pot. Add the 3 cups water. Bring to a boil over medium heat and cook for 5 minutes.

  3. Stir in the onion, garlic, oregano, and bay leaf. Reduce the heat to low and simmer, uncovered, for about 1 hour, until the beans are tender.

  4. Add the chili powder, cumin, coriander, red pepper flakes, and tomato juice, stirring to mix. Continue to cook while preparing the rice.

  5. Put the rice and chicken stock in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to low, and simmer for 45 minutes, or until tender.

  6. In the meantime, combine all the salsa ingredients in a small serving bowl and set it aside for the flavors to meld.

  7. When the rice is done, stir it into the bean mixture. Ladle into bowls and serve with the salsa on the side.

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