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  • 7servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, C, D, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30g butter

  2. 1 large onion, chopped

  3. 1 1/4kg mashed potatoes

  4. 1L chicken stock

  5. 125ml milk

Instructions Jump to Ingredients ↑

  1. In a medium soup pot melt butter over low heat and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken stock. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

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