Ingredients Jump to Instructions ↓

  1. 4 large onions, sliced thinly

  2. 5 cloves garlic, minced

  3. 1/4 cup lemon juice

  4. 1 teaspoon salt

  5. 1/4 teaspoon cayenne pepper (or more if you like)

  6. 4 to 6 frozen boneless chicken breasts, no need to thaw

  7. hot cooked rice

Instructions Jump to Ingredients ↑

  1. Put all ingredients except rice in Crock Pot. Mix well. Cook for 4 to 6 hours on LOW, or until chicken is cooked through and still tender.

  2. Serve over rice.

  3. More Recipes Chicken Cordon Bleu Crockpot Chicken with Dijon Mustard Easy Chicken With Potatoes Diana's Chicken a la King Chicken Stew, Southwestern-Style


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