• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Forest Pie

  • 70minutes
  • 369calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package pillsbury all ready pie crust (or make your own if you're good at pie crust!)

  2. 1 teaspoon flour

  3. 3/4 cup sugar

  4. 1/3 cup unsweetened cocoa

  5. 2 tablespoons flour

  6. 1/4 cup butter or 1/4 cup margarine

  7. 1/3 cup milk

  8. 2 eggs , beaten

  9. 1 (21 ounce) can cherry pie filling

  10. 1 (9 ounce) container Cool Whip or 1 (9 ounce) container similar whipped topping, thawed

  11. 1 ounce unsweetened chocolate, coarsely grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.

  3. In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.

  4. Cook until mixture begins to boil, stirring constantly; remove from heat.

  5. Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.

  6. Fold half the can of pie filling into the mixture in the pan.

  7. Pour into the crust.

  8. Bake 35-45 minutes or until center is set but still shiny.

  9. Cool and then chill at least one hour.

  10. Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.

  11. Top with the remaining pie filling and then the remaining Cool Whip.

  12. Chill 1/2 hour.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback