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Ingredients Jump to Instructions ↓

  1. 6 Boneless skinless chicken breast halves

  2. 1/2 teaspoon 2 1/2ml Seasoned salt

  3. 3/4 teaspoon 3.8ml Paprika

  4. 3/4 teaspoon 3.8ml Garlic-pepper blend

  5. 1 Home-style chicken gravy - (12 oz)

  6. 2 tablespoons 30ml Fat-free half-and-half

  7. (or milk)

  8. 1 tablespoon 15ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet. Cook 4 to 6 minutes or until browned on both sides.

  2. In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well. Pour gravy mixture over chicken. Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

  3. This recipe yields 6 servings.

  4. Nutritional Info Per Serving: Calories 180, Calories from Fat 50, Total Fat 6 g, Saturated 2 g, Cholesterol 75 mg, Sodium 580 mg, Total Carbohydrate 4 g, Dietary Fiber 0 g, Sugars 0 g, Protein 28 g.

  5. Diet Exchange: 1/2 Starch, 4 Very Lean Meat, 1/2 Fat or 1/2 Carbohydrate, 4 Very Lean Meat, 1/2 Fat.

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