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Cranberry Pork Chops

  • 220calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, C, D, P
MineralsCopper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin, chops, 1/2-inch thick

  2. 1 teaspoon butter

  3. 1 teaspoon vegetable oil

  4. 1 cup chopped onion

  5. 1/3 cup chopped carrots

  6. 1 1/4 cup chicken broth

  7. 2 tablespoons granulated sugar

  8. 2 tablespoons red wine vinegar

  9. 1/2 cup fresh or frozen cranberries

Instructions Jump to Ingredients ↑

  1. Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides; remove from skillet and set aside.

  2. Sauté onions and carrots until brown and tender, about 8 minutes.

  3. Return chops to skillet. Add chicken broth; cover and simmer 10 to 12 minutes or until pork is tender. Remove chops and keep warm.

  4. Add sugar, vinegar and cranberries to skillet; cook until cranberries pop.

  5. Heat chops in sauce before serving.

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