Eggless Cupcakes With Strawberry Frosting

Preheat the oven to 200 degrees. Mix the room temperature yogurt with the sugar and meanwhile melt the chocolate bar with the milk and add to the yogurt. Mix well and then add the baking powder and baking soda and let it get frothy (will take about a minute) . Add the sifted flour slowly alternating with the oil and then lastly add the salt and the milk if the batter is too thick. Lower the oven to 180 degrees and put the batter in a greased tin and bake till done. It should take about 30-40 minutes. Cool and then slice!!!

She just filled the mixture into cupcake cases and then baked them in a cupcake tin for about 10-15 minutes till done and then cooled them.

Break the white chocolate into pieces and melt it in the microwave for about 1 minute. Stir it and add 4-5 tablespoons of whole milk and put it back in the microwave and melt for another 30 seconds and check is the mixture is smooth. Mix well and if not smooth microwave again for another 30 seconds till smooth. Mix it well and add another 4 tablespoons of milk to the melted white chocolate and mix well .Add the essence and color and mix well. . Let it cool and thicken for about half an hour. With a spatula apply it on the cooled chocolate cupcakes.