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Scallion And Ginger Sauce II

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Large bunch scallions - roughly chopped

    2. 3 oz 85g Fresh ginger - peeled, and Roughly chopped

    3. 6 Thyme sprigs - picked

    4. 1 Garlic clove - crushed

    5. 1 1/2 cups 355ml Canola oil

    6. Salt - to taste

    7. Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

    2. This recipe yields 2 1/4 cups.

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