• 1serving

Rate this recipe:

Nutrition Info . . .

VitaminsA, B1, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 750 Steak or chicken cup Coconut Milk Best

  2. 1 Beef or chicken stock cube

  3. 1 Soy sauce

  4. 1 Clove garlic

  5. 1 Ginger

  6. 1 Chilli

  7. 1 1/2 teaspoon Curry powder

  8. 2 Cornflour

  9. 6 Peanut Butter

  10. 1 Onion Capsicum (cut into strips) Celery (half bunch chopped)

Instructions Jump to Ingredients ↑

  1. INGREDIENTS Mix all ingredients except stock, meat, vegetables and cornflour together in a measuring jug. Cook onion and steak or chicken until done in wok on high heat. Remove from heat and add sauce. Blend cornlfour in 1T water (cold) and add to mix. Return to heat and add vegetables. Cook until sauce thickens (add extra coconut milk if required). Serve with Jasmine Rice.


Send feedback