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Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons olive or vegetable oil

  2. 4 to 5 roma (plum) tomatoes, cut in half

  3. 1/2 teaspoon sugar

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon freshly ground pepper

  6. 1/2 garlic bulb, unpeeled

  7. 1 cup uncooked mostaccioli or penne pasta (3 ounces)

  8. 2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves

  9. 2 ounces crumbled feta or cubed mozzarella cheese

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